Pasta and tacos, tacos and pasta, no matter how you say it it sounds delicious. This recipe works as another version of Taco Tuesday in our house. The dish is loaded with great taco flavor, cheese and put inside the large shell pasta. I find it pretty cool looking, not to mention tasty. What makes this an even better recipe is that you can put your magic touch on it.
Ingredients:
8 jumbo pasta shells
ยฝ pound ground beef
ยฝ (1.25 ounce) package taco seasoning mix
ยฝ cup water
ยฝ (16 ounce) can refried beans
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cup shredded Cheddar cheese
ยฝ (16 ounce) jar salsa, divided
2 tablespoons sliced green onion
2 tablespoons shredded Cheddar cheese
ยผ cup sour cream
PREPARATION:
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