cheese and basil!! 🍝🌿😍
INGREDIENTS:
250g spaghetti
6 ripe red tomatoes
2 onions
2 cloves of garlic
5 basil leaves
3 tablespoons of olive oil
Salt and pepper to taste
100g mozzarella cheese
METHOD OF PREPARATION:
To prepare the sauce, we put the pan on the fire with plenty of water, make a cross with the knife over the tomatoes and bring to a boil.
In about 5 minutes they will be perfect. We put them in cold water so we can peel them more easily. They will go directly to the blender jar to form a perfect tomato sauce.
In a frying pan with a little oil over low heat, we will continue with the rest of the ingredients.
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