Beef and Macaroni Soup

In a large saucepan, heat the oil over medium heat. Add the onion and cook until tender and translucent, about 5 minutes. Add the garlic and cook for another 1 minute.
Add the ground beef and season with salt and pepper. Cook until no longer pink. Drain off excess fat, if necessary.
Stir in beef stock, diced tomatoes, tomato sauce, sugar, Worcestershire sauce, basil, oregano, thyme and bay leaves.
Bring to a boil, reduce to a simmer and cook for 10 minutes. Stir in macaroni and continue to simmer until pasta is tender, about 10 minutes longer.
Adjust seasoning as needed

Enjoy !