My entire home smelled amazing when this was in the oven! Forget ordering Chinese!

2 lbs pork tenderloin

1/4 cup hoisin sauce

2 tablespoons soy sauce

2 tablespoons honey

2 tablespoons brown sugar

2 minced garlic cloves

1 tablespoon Chinese five-spice powder

1 teaspoon red food coloring (optional)

1 tablespoon toasted sesame oil

2 tablespoons rice wine (mirin)

Directions:

Preparation: Trim any excess fat from the pork for a perfect glaze. Pat dry and set aside.

For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)