Quick and Easy No-Oven Yogurt Bread Recipe

Prepare the Dough:
In a bowl, combine yogurt, warm water, and yeast, stirring well with a hand whisk.
Add flour and salt to the mixture, stirring with a spatula until it forms a soft, kneadable consistency.
Incorporate extra-virgin olive oil into the dough, kneading until a smooth ball forms.
Shape the Loaves:
Place the dough ball on a lightly floured surface.
Divide the dough into two equal portions and shape them into loaves.
Further divide each loaf into 10 parts, rolling them into balls.
Transfer the balls onto a floured cutting board and seal them in a bag.
Roll Out the Dough:
Using a rolling pin, flatten each ball into a round disc, approximately 15 to 20 centimeters wide.
Cooking:
Heat a non-stick frying pan with low sides over medium heat.
Place four discs into the pan and cook until they turn golden and puff up, flipping them occasionally to ensure even cooking.
Final Touch:
Once cooked, brush the surface of the bread with olive oil for added flavor and shine.
Serve your delicious homemade yogurt bread and relish the flavors!
Conclusion: Indulge in the satisfaction of freshly made bread without the hassle of baking. With just a few simple ingredients and minimal time investment, you can treat yourself to the exquisite taste of homemade yogurt bread. Enjoy the delightful aroma and the warm, fluffy texture of this quick and easy recipe. Bon appétit! #DeliciousRecipe #YogurtBath #CulinaryRescue