Muffuletta

1 large Muffuletta bread
1/2 pound Genoa salami, sliced thin
1/2 pound ham, sliced thin
1/2 pound provolone cheese
1/2 pound fresh mozzarella
1/4 pound mortadella, sliced thin
1/2 pound Prosciutto di Parma, sliced thin
1/4 pound soppressata, hot or sweet
EQUIPMENT
Food Processor
Cutting board
Bread Knife
INSTRUCTIONS
MAKING THE OLIVE SALAD:

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