Lemon Cream Cheese Pound Cake

Ingredients:

CAKE
6 eggs
3 cups sugar
1½ cups (12-ounces) unsalted butter, softened
8 ounces cream cheese, softened
1 tablespoon lemon juice
2 teaspoons vanilla extract
1 teaspoon lemon extract
1/8 teaspoon salt
3 cups cake flour

LEMON GLAZE
2 cup powdered sugar
1 tablespoon butter, softened
2 teaspoons grated lemon peel
2 -4 tablespoons fresh lemon juice

Directions
Preheat the oven to 325 degrees F. Grease and flour a 10-inch tube pan or 12-cup Bundt pan.

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