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1. In a large pan, heat the olive oil over medium heat.
2. Add the garlic to the pan and sautรฉ until fragrant, about 1 minute.
3. Increase the heat to medium-high and add the shrimp to the pan. Cook until the shrimp turn pink and are opaque, about 2-3 minutes per side.
4. Add the butter, lemon juice, parsley, red pepper flakes (if using), salt, and pepper. Stir well to combine and coat the shrimp in the sauce.
5. Cook for an additional 1-2 minutes, until the sauce is bubbling and the shrimp are well-coated.
6. Remove from heat and serve immediately.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 220 kcal | Servings: 4 servings
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