Grilled Cheeseburger Wraps

Instructions
Prepare the Beef: In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat. Stir in Worcestershire sauce, ketchup, salt, and pepper. Cook for an additional 2 minutes, then remove from heat.
Assemble the Wraps: Lay a tortilla flat on a surface. Place a slice of cheese in the center, followed by a quarter of the beef mixture. Top with tomato, lettuce, and any other desired toppings.
Grill the Wraps: Preheat a grill pan over medium-high heat. Place the wrap seam-side down and grill for 3-4 minutes until crispy and golden. Flip carefully and grill the other side for another 3-4 minutes.
Serve: Cut in half and serve immediately. Enjoy your Grilled Cheeseburger Wrap!
Notes
Vegetarian Option: Substitute ground beef with a plant-based meat alternative or a mixture of grilled vegetables for a vegetarian version.
Low-Carb Option: Use low-carb tortillas to reduce the carbohydrate content.
Make-Ahead Tip: The beef mixture can be prepared in advance and stored in the refrigerator or freezer. Reheat before assembling the wraps for a quick meal.
Customization: Feel free to add or substitute ingredients based on your preferences. Different cheeses, condiments, and vegetables can make each wrap unique.