Coconut Pie

– Preheat the oven to 170°C (340°F).
– Crush the biscuits and mix with melted butter and sugar. Mix well.
– Press the mixture onto the bottom of a pie dish, pressing firmly with your hands until smooth and uniform.
– Mix coconut milk with sweetened condensed milk, egg yolks, and a pinch of salt.
– Pour the mixture into the crust-lined pie dish and bake until cooked but still slightly soft, about 25 minutes.
– Let it cool for 4 to 5 hours until set.
– Decorate with meringue (optional). If desired, you can add 200g cream cheese to the filling and coconut essence