Creamy Beef Taco Soup

In an Instant Pot or soup pot, saute ground beef, onion, and bell pepper over medium-high heat until the beef is no longer pink.

Add garlic cloves, beef broth, tomatoes, salsa, and taco seasoning. Stir to combine.

Set pot to high pressure – 2 minutes. Once the cooking cycle is complete, allow pressure to release naturally.

Bring to a simmer, cover, and reduce heat to low. Continue to simmer for 30 minutes.

Add very soft cream cheese, heavy cream, and cheddar cheese to the pot.

Stir until the cheeses are melted, and the soup is blended.

Adjust seasoning, serve and garnish with your favorite taco toppings. Enjoy!