1 teaspoon vanilla extract
3 cups powdered sugar
2 tablespoons heavy whipping cream
Instructions:
Preheat your oven to 350Β°F (175Β°C). Prepare a 9Γ13 baking dish by greasing it with cooking spray. Set aside.
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add the eggs, sour cream, and vanilla extract to the butter-sugar mixture. Blend until well combined and creamy.
Gradually add the all-purpose flour, baking soda, and salt to the wet ingredients. Mix on low speed just until combined. Fold in the mashed bananas until evenly distributed throughout the batter.
Pour the batter into the prepared baking dish, spreading it out evenly.
Bake in the preheated oven for 25-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs or clean.
Remove the cake from the oven and let it cool completely in the baking dish before frosting.
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