I’ve made this so many times now, and it gets better each time

HomeI’ve made this so many times now, and it gets better each time
I’ve made this so many times now, and it gets better each time

Experience the delight of a sweet and moist strawberry cake with this recipe, sure to satisfy your craving for a dessert that’s bursting with fresh strawberry flavors. This cake, with its light sponge and tangy strawberries, is a heavenly treat that you’ll want to make time and again.

Ingredients:

For the Cake:

1 box white cake mix (18.25 ounces)
4 large eggs
1 box strawberry-flavored instant gelatin (3 ounces)
1 package frozen strawberries in syrup, thawed and pureed (15 ounces)
1/4 cup water
1/2 cup vegetable oil
For the Frosting:

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