I take a JAR of PEAS and cook an ingenious soup in 20 minutes! Delicious easy recipe!

xBegin by preparing your vegetables. Peel and chop the carrot, onion, and potatoes into small cubes.
Heat the vegetable oil in a large pot over medium heat. Add the chopped onion and carrot, and sauté until they become soft and translucent.
Pour in the water and bring it to a boil.
Once the water is boiling, add the chopped potatoes and canned peas (including the liquid from the can). Let it simmer for about 10-15 minutes or until the potatoes are cooked through.
While the soup is simmering, shred the processed cheese slices and add them to the pot, stirring until they melt and incorporate into the soup.
Next, add the egg noodles to the soup and let them cook according to the package instructions.
Season the soup with dry garlic, dried dill (or fresh if using), salt, and ground black pepper to taste. Adjust the seasoning according to your preference.
Once the noodles are cooked, remove the soup from the heat and let it sit for a couple of minutes before serving.
Serve the delicious pea soup hot, garnished with some fresh dill if desired. Enjoy your quick and easy homemade soup!