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Baked Salmon in Foil with Asparagus and Garlic Lemon Butter Sauce

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Preparation
Preheat the oven to 400Β°F (200Β°C).

Place the salmon fillets in the center of a 12”x18” (30Γ—45 cm) sheet of aluminum foil, each. Divide the asparagus into four equal portions and place them around the salmon.

In a bowl, combine the butter, lemon juice, garlic and parsley. Pour over the salmon and asparagus, season with salt and pepper to taste and top with 2 to 3 tablespoons of Parmesan cheese.

Close the aluminum foil and seal the sides tightly, in foil.

Enjoy !

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