Preheat the Oven: Start by preheating your oven to 375°F (190°C). This method of cooking helps to retain the beets’ natural flavors and nutrients.
Prepare the Beetroots: Toss the diced beetroots with olive oil, minced garlic, salt, and pepper until evenly coated. If you’re using balsamic vinegar, add it to the mix for an extra layer of flavor.
Roast to Perfection: Spread the beetroot pieces on a baking sheet in a single layer. Roast in the preheated oven for about 45 minutes or until they are tender and slightly caramelized, stirring occasionally.
Garnish and Serve: Once done, let the beetroots cool slightly, then transfer them to a serving dish. Garnish with fresh herbs before serving to add a burst of freshness.
Why It’s a Weekly Must
Not only is this dish a treat for the taste buds, but beetroots are also known for their impressive health benefits, including boosting stamina, fighting inflammation, and supporting brain health. It’s a testament to how delicious food can also be incredibly nutritious.
So, the next time you’re looking for a dish that’s easy to make, delicious, and good for you, remember grandma’s beetroot recipe. It’s a comforting, healthy addition to any meal, proving that sometimes, the simplest dishes are the most rewarding.
