delicious homemade chocolate cake

10. Once the cake is baked and cooled, poke holes in it using a fork and pour the syrup over the cake, allowing it to soak in.

11. Spread the ricotta mixture over the top of the cake, followed by the whipped cream.

12. Sprinkle roasted peanuts over the whipped cream layer.

13. Melt 150 grams of chocolate with a bit of vegetable oil, then pour it over the peanuts and smooth it out.

14. Refrigerate the cake for at least 1 hour before serving.

Enjoy your delicious homemade chocolate cake with your loved ones!