Preparation: Preheat your oven to 350Β°F (175Β°C). Grease and flour a 9×5-inch loaf pan, or line it with parchment paper.
Dry Ingredients: In a medium bowl, whisk together 2 cups of flour, baking powder, baking soda, salt, and 2 teaspoons of cinnamon. Set aside.
Cream Butter and Sugar: In a large bowl, cream the softened butter and granulated sugar until light and fluffy. Incorporate the eggs one at a time, then stir in the vanilla extract.
Combine Dry and Wet Ingredients: Alternately add the dry flour mixture and milk to the wet ingredients, stirring until just combined. Avoid overmixing. Fold in the diced apples.
Make Streusel Topping: Mix brown sugar, 1/4 cup flour, melted butter, and 1 teaspoon cinnamon in a small bowl until crumbly.
Assemble: Pour half of the batter into the prepared loaf pan. Sprinkle half of the streusel topping over it. Repeat with the remaining batter and topping.
Bake: Place in the oven and bake for 50-60 minutes, or until a toothpick comes out clean. Let it cool in the pan for 10-15 minutes before transferring to a wire rack.
Serving Suggestions:
Warm Delight: Serve warm with whipped cream or vanilla ice cream for a decadent touch.
Coffee Companion: Enjoy a slice with your morning coffee or afternoon tea for a cozy treat.
Decorative Dust: Sprinkle powdered sugar on top for a beautiful finish.
Caramel Drizzle: For extra indulgence, drizzle warm caramel sauce over slices before serving.
This homemade apple fritter bread is a testament to the timeless appeal of simple, comforting baking. Its delightful aroma and scrumptious taste are sure to bring a smile to your face and warmth to your heart. Enjoy baking and sharing this wonderful treat with loved ones, and relish in the flavors that bridge seasons and memories.
