𝐀𝐝𝐯𝐞𝐫𝐭𝐢sement
°Ketchup
°Brown sugar
°Mustard
People often complain that their meat loaf is too dry. This is often caused by the use of leaner meat. 80% lean ground beef is the best ratio for a moist and juicy meatloaf that bakes to perfection.
You can also use half ground beef and half ground pork to improve the flavour and texture of your bread. Sausage is another great option.
Enjoy !
𝐀𝐝𝐯𝐞𝐫𝐭𝐢sement
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