Wrap potatoes in tin foil and put in crock pot. Enjoy this lip-smacking result

If you want perfectly roasted potatoes every time, skip the microwave and use a slow cooker. The slow cooker provides double duty: it evenly distributes heat and lets you infuse your potatoes with more flavor. Concerns regarding microwave safety and uneven cooking are a thing of the past. With the slow cooker, you can be sure that your baked potatoes will always be tender and tasty.

Baked Potato Recipe for the Slow Cooker:

Recipe Items
Optimal quantity of potatoes

The oil from olives

Sea salt

Using aluminum foil

A split

Getting Ready
Let the potatoes air dry. Take care of any flaws or issues. Make many holes in the potato skin with a fork.

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