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2 lbs pork tenderloin
1/4 cup hoisin sauce
2 tablespoons soy sauce
2 tablespoons honey
2 tablespoons brown sugar
2 minced garlic cloves
1 tablespoon Chinese five-spice powder
1 teaspoon red food coloring (optional)
1 tablespoon toasted sesame oil
2 tablespoons rice wine (mirin)
Directions:
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πππ―ππ«ππ’sement