Soft Butter Cake

This cake can be stored at room temperature in an air tight container for about 3-4 days, and after that should be kept in the fridge. Ensure you wrap the butter cake with foil or glad wrap and then pop it into an air tight container to prevent the cake from drying out in the fridge.

What frosting should I use?
This cake is great on it’s own, but a frosting makes it even better! My personal favourite is Swiss meringue buttercream, but even a simpler no-grit American buttercream will work great!