Preheat your oven to 350Β°F (175Β°C). While the oven is preheating, line a baking sheet with parchment paper or aluminum foil for easy cleanup.
2. Prepare the Cinnamon-Sugar Mixture:
In a small bowl, combine the granulated sugar and ground cinnamon, adjusting the ratio to your taste preference. A common ratio is 1/4 cup of sugar to 1 tablespoon of cinnamon.
Mix the sugar and cinnamon together until well combined, ensuring there are no clumps of cinnamon.
3. Butter the Bread:
Spread a generous amount of softened butter onto each slice of bread, covering the entire surface evenly. The butter will help the cinnamon-sugar mixture adhere to the bread and create a deliciously crispy crust.
4. Sprinkle with Cinnamon-Sugar:
Sprinkle the cinnamon-sugar mixture generously over the buttered bread slices, ensuring that each slice is evenly coated with the sweet and aromatic blend.
Use the back of a spoon or your fingers to gently press the cinnamon-sugar mixture into the buttered surface of the bread, helping it adhere securely.
5. Bake to Perfection:
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