Sautรฉ Aromatics: In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic. Sautรฉ until fragrant and onions are translucent, about 3-4 minutes.
Add Broth and Seasonings: Pour in the low-sodium chicken broth (or vegetable broth), salt, dried thyme, and black pepper. Stir well to combine.
Incorporate Vegetables: Add chopped cabbage, carrots, celery, and stewed tomatoes (including the juice) to the pot. Stir to combine.
Simmer: Bring the soup to a gentle boil, then reduce the heat to low. Cover and simmer for about 20-25 minutes, or until the vegetables are tender.
Serve: Once the vegetables are cooked to your liking, taste the soup and adjust seasoning if needed. Ladle the hot soup into bowls and serve immediately.
Cook Notes and Variations
Extra Flavor: Enhance the flavor of the soup by adding a splash of balsamic vinegar or Worcestershire sauce.
Texture Variation: For a heartier soup, add cooked rice, quinoa, or beans during the last few minutes of cooking.
Spice It Up: Feel free to add a pinch of red pepper flakes or a dash of hot sauce for a spicy kick.
Garnish Options: Sprinkle freshly chopped parsley or a dollop of sour cream on top of each serving for a fresh touch.
Keto and Low-Carb Versions
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