In a bowl, mix ground pork, soy sauce, sesame oil, green onions, garlic, and ginger. Season with salt and pepper to taste.
Place a teaspoon of the pork mixture in the center of each wonton wrapper. Moisten the edges with water and fold the wrapper over the filling to form a triangle. Press edges to seal, then bring the two opposite corners together and press again.
In a large pot, bring chicken broth to a boil. Add bok choy and cook for 2 minutes.
Gently drop wontons into the boiling broth and cook for about 5 minutes, or until they float to the surface and the filling is cooked through.
Serve hot, garnished with additional green onions if desired.
Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes
Kcal: 290 kcal | Servings: 4 servings
