Chicken Vesuvio

Ingredients:
* 1/4 cup olive oil
* 4 chicken thighs with skin and bone (about 1.5 lb.)
* Salt and freshly ground black pepper to taste
* 1 lb. potato cut in chunks ( I used small red skin potato)
* 4–5 garlic cloves thinly sliced
* ½ cup dry white wine
* ½ cup chicken stock
* 2 Tablespoons salted butter
* ½ Tablespoon dried oregano
* 1 teaspoon dried thyme
* 1 teaspoon red crushed red pepper flakes-optional
* 2/3 cup fresh or thawed frozen peas
For serving:
* fresh parsley-chopped
* fresh lemon juice
Instructions:

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