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The well-known scalloped potatoes originally hail from France, but they’ve been lovingly adapted to the Southern diet by adding a delicious cheese twist. Due in large part to the irresistible combination of potatoes, creamy sauce, and melting cheese, this side dish—originally called potatoes au gratin—has made its way over the seas and into American kitchens. Here we’ll take a cue from the classic cheesy version that has become a comfort food classic: baked scalloped potatoes with a southern twist. You may be wondering, “Why would anyone want to make this?” Well, it’s a significant way to turn a few basic ingredients into a dish that’s comfy and filling, great for potlucks, family get-togethers, or anytime you want a taste of the South.
To go with a wide variety of main courses, try these Baked Cheesy Scalloped Potatoes. They are really delicious with grilled ribs, lemon-herb chicken, or a juicy roasted ham. Steamed green beans or a refreshing salad will cut through the richness of the creamy sauce. Also, to round things off, a fruity, light wine like Pinot Noir or crisp Chardonnay would be perfect.
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Southern Style Baked Cheesy Scalloped Potatoes
Six to eight servings

Ingredients:
– 3 tablespoons of unsalted butter – 4 big russet potatoes that have been peeled and thinly sliced
• Three tablespoons of all-purpose flour • Two cups of whole milk
– 1/2 teaspoon of black pepper – 1 teaspoon of salt
paprika, half a teaspoon
Three quarters of a cup of grated Parmesan cheese, two cups of shredded strong cheddar, and a quarter teaspoon of garlic powder
**Optional** 2 teaspoons of freshly chopped fresh chives
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When the desire for sweetness calls you, but you watch your figure, there is no reason to deprive yourself of the pleasure of a delicious dessert. Get ready to discover a magical recipe, low in calories, sugar-free and with only 3 ingredients!

This dessert is like a gentle whisper in your ear, a temptation that you will not be able to resist and which will become your ally in your well-being journey.

How to Make Low Calorie Cocoa Bites
To prepare these snacks, you will need the following ingredients:

Ingredients:
7 g of Agar Agar or unflavored gelatin, hydrated in 60 ml of water.
400 ml of coconut milk.
120 ml of water.
50 g of unsweetened cocoa.

Preparation:

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Choose Your Rice: Start by selecting your preferred type of rice, whether it’s long-grain, short-grain, basmati, jasmine, or any other variety.
Measure Ingredients: For every cup of rice, you’ll need approximately 1 3/4 cups of chicken broth. Adjust the amount of broth based on the quantity of rice you’re cooking.
Rinse the Rice: Rinse the rice under cold water until the water runs clear. This helps remove excess starch and prevents the rice from becoming too sticky.
Heat the Chicken Broth: In a saucepan, heat the chicken broth over medium heat until it reaches a gentle simmer. You want the broth to be hot but not boiling.
Add the Rice: Once the chicken broth is simmering, add the rinsed rice to the saucepan. Stir briefly to ensure the rice is evenly distributed in the broth.
Simmer and Cover: Reduce the heat to low and cover the saucepan with a tight-fitting lid. Allow the rice to simmer gently for the specified cooking time according to the type of rice you’re using.
Fluff and Serve: Once the rice is cooked, remove it from the heat and let it sit, covered, for a few minutes. Then, use a fork to fluff the rice to separate the grains and release any excess moisture. Serve hot and enjoy the deliciously flavorful rice!

PREPARATION:

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Got 10 Minutes? Make This Cozy Potsticker Soup.
Cooking frozen potstickers is super easy—can you boil water? Then you can boil broth! And if you can boil broth, you can make this soup. Our easy dumpling soup recipe basically takes the simple work of boiling dumplings and magically turns it into soup-making. We add big, bold flavors to the broth that the frozen potstickers simmer in—think soy sauce, fresh ginger, garlic—and when the potstickers are cooked, the soup is done. Magic.

A Veggie-Laden Asian Dumpling Soup
This magically quick recipe isn’t just fast, though. It’s pretty darn healthy, too! In fact, this potsticker soup can quite easily be made into a vegan or vegetarian dumpling soup! Just use veggie stock and a meatless frozen dumpling, and you’ve got yourself a hearty vegetarian soup.

All you’ll need is:

Sesame oil
Ginger, garlic and scallions.
Soy sauce or tamari.
Stock, chicken or veggie. (or, you can always use Better Than Bouillon—definitely one of ourtop five pantry staples.)
Frozen potstickers
Carrots and fresh spinach—these two are our faves, but you can always play around with other veggies you’d like to add!
What Are Potstickers?
“Potsticker” is a blanket term that most of us in the U.S. use to refer to Chinese dumplings, usually filled with some kind of minced, seasoned pork. “Gyoza” is a Japanese word for dumplings that are super similar to the “potsticker” variety of pan-fried Chinese dumplings that most of us are used to eating in restaurants. While the world of Asian dumplings is a vast one, all you really need to know for making this dumpling soup is that just about any frozen dumplings you love will work! At Trader Joe’s, frozen dumplings are actually labeled “Gyoza Potstickers”—apparently they decided it was safest to just go ahead and use both terms. And we’re down with that! No need to get too hung up on monikers—just eat up!

Ingredients:

1 tbsp sesame oil
2 tbsp minced, fresh ginger
4 garlic cloves, minced
6 cups chicken stock
3 tbsp soy sauce
1/2 bunch green onions, thinly sliced
2 large carrots, julienned (or 1 cup if using pre cut)

1/2 tsp sea salt
1.5 lb bag frozen dumplings ( potstickers or mini potstickers)
2 cups fresh spinach, packed
1 tsp sesame seeds, optional

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Step back in time and indulge in the timeless classic of Toll House Copycat Famous Fudge, a dessert that has captured hearts for generations. This sweet treasure, known for its velvety smooth texture and deep chocolate richness, owes its origins to Ruth Wakefield of the Toll House Inn. In the 1930s, she revolutionized fudge by adding semi-sweet chocolate morsels, creating a recipe that quickly became a cherished favorite among sweet connoisseurs.

Serving the Toll House Copycat Famous Fudge:
This fudge is a perfect finale to any meal. Pair it with a scoop of vanilla ice cream for a decadent experience, as the warm fudge gently melts into the cool, creamy ice cream. For an extra layer of luxury, drizzle warm caramel sauce or sprinkle chopped nuts on top. These additions not only elevate the taste but also add a delightful textural contrast.

Toll House Copycat Famous Fudge Recipe

Ingredients:

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Ambrosia Salad, a classic dessert that has been a staple at American gatherings for generations, is truly a dish fit for the gods. Its name, inspired by the mythical food of the Greek deities, perfectly captures the essence of this heavenly treat. With its Southern roots and popularity that surged in the late 19th century, Ambrosia Salad is a creamy, fruity delight that combines an assortment of fruits with fluffy marshmallows and coconut, all bound together by a sweet creamy base.

Versatility at Its Best:

As a light dessert or a sweet side, Ambrosia Salad perfectly complements a range of dishes, from grilled meats to rich casseroles, making it a favorite at potlucks and barbecues.

Enjoy it as part of a brunch menu, where it pairs wonderfully with everything from egg dishes to pastries.

For a contemporary twist, serve it alongside a mixed greens salad for a health-conscious option.

Present it in individual serving cups for an elegant touch at dinners or special occasions.

Ambrosia Salad Recipe

Ingredients:

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HomeThe best Crepes ever
The best Crepes ever

Pancakes are great for feeding a large group in the morning. As it brings everyone together around the table, this spherical, bright dessert sets the perfect tone for a warm and welcoming dinner. While kefir and other dairy products are not commonly used to make pancakes, milk and whey are the usual ingredients. Yogurt pancakes are the recipe for the day, and they’re just as good as pancakes made with any other kind of dairy. Honey, jam, or condensed milk are the perfect accompaniments to pancakes made with yogurt because of the pancakes’ pliability, elastic texture, and ease of filling twisting.

The origins of the food
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Pork Chop Supreme” stands as a culinary delight, distinguished by its succulent pork chops enveloped in a luxuriously creamy sauce, often accentuated with mushrooms, onions, and sour cream. The epithet “Supreme” in its title is a testament to its exceptional quality and superior taste, suggesting a dish that transcends the ordinary through its refined preparation and choice ingredients.

This elevated pork chop dish invites a versatile array of side dishes to complete the dining experience. Creamy mashed or scalloped potatoes make an excellent companion, gracefully absorbing the rich sauce, while a medley of steamed or roasted vegetables, such as broccoli or carrots, introduces a refreshing and wholesome dimension to the meal. For a touch of crispness, a light green salad dressed in a zesty vinaigrette offers a delightful counterbalance to the dish’s richness.

Pork Chop Supreme Recipe
Ingredients:

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