This is a family favorite that is put into every cookbook for my kids when they move out and get married. It is a beautiful dish with many colors and full of flavor. Warning, it is addictive. If you are on a diet or just looking for a vegetable in your meal, then this bacon-fried cabbage recipe will fill you up.

Ingredients:
6 slices Of bacon.
A large head cabbage, I removed the core and sliced it.
2 minced cloves Of garlic.
1 large diced onion.
1 Tbsp.Of salt.
1 Tsp.Of ground black pepper.
1/2 Tsp.Of onion powder.
1/2 Tsp.Of garlic powder.
1/2 Tsp.Of paprika.
Carrots, but it’s optional

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Cleaning the windows of your home, whether it is the glass in the bathroom or in the kitchen or in any room of the house, is not always easy. Indeed, in certain situations in particular, the windows become dirty very quickly and particularly intensely.

But to make your windows shine, you can follow our advice: with this tip you can almost breathe new life into your home windows! Here are the details.

Tip for making your windows shine: here is the procedure to follow
First, you need to heat some water. There is no need to let it boil: you can cook it, for example, in about 30 seconds in the microwave. Once this phase is completed, you must soak a few spoons of talcum powder in water, approximately 7 to 800 ml. We can use the classic baby powder found on the market, without any problem.
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Stuffed Cabbage Rolls are hearty and tasty, filled with rice, ground meat, and cooked in a delicious tomato-based sauce!

Stuffed Cabbage Rolls recipe is made with cabbage leaves stuffed with a flavorful mixture of ground meat and rice. After that baked to perfection in a tomato-based sauce. A delicious and filling dinner, which also freezes well, so you can meal plan and prepare it in advance. A complete meal on its own with protein, carbs, and fiber!

Casserole recipes are a staple around here, and this one is definitely a favorite. I like how this classic dish is so easy to prepare, and a great way to use some leftover rice. Since this recipe is so popular on the blog, we have made a slow cooker version for you to enjoy. Also, if you are short on time, we recommend you try this Unstuffed Cabbage Rolls recipe. It has the same great flavors, but it cuts down the prep work.

The cabbage leaves themselves are not so flavorful, but they make a nice and sturdy wrap whose flavor simply matches the beefiness. They serve as a blanket and hold together the delicious meat mixture.

Also, I like how you can easily serve each portion of this dish in individual rolls, with no hassle and great presentation.

While the recipe has a few steps, they are totally worth it. First, I encourage you to make a double batch of homemade tomato sauce. Because it is so good, and you can store it in the fridge and use it on pasta during the week. This way you plan in advance and save yourself some extra effort!

Ingredients needed:

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Cleaning the oven can be a tedious and often postponed task. However, with a simple and effective method, this chore could become child’s play, leaving your oven sparkling clean without requiring much effort on your part. Follow this step-by-step guide to achieve impressive results, almost without realizing it.

Materials Needed:

2 dishwasher tablets
200 ml lukewarm water
A sponge
Paper towels
Procedure:

Preparation of the Solution

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This lemon chicken orzo soup is simply bursting with Mediterranean flavors! It’s a cozy and warming soup made with just a handful of ingredients that will definitely make any day better.

Few things are as comforting as a bowl of chicken soup, and this lemon chicken orzo soup takes flavors to the next level!
It’s a soup with Greek vibes as it has loads of lemon juice and fresh dill to transform a simple soup into a real treat.
The orzo adds texture and makes this fresh, bright soup a little bit heartier. It’s healthy food and comfort food all in one beautiful bowl of soup!

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Ingredients
Canola oil for frying
24 ounces large raw shrimp, peeled and deveined
Egg Wash
2 large eggs
1 cup buttermilk (or milk)
1/2 tsp. kosher salt
1/2 tsp. black pepper
Batter
1 1/2 cups all-purpose flour
1 cup cornmeal
2 tsp. kosher salt
1/2 tsp. black pepper
2 tsp. garlic powder
2 tsp. onion powder
1 tsp. cayenne pepper
Dipping Sauce:
3/4 cup mayo
1/2 cup sweet chili sauce
How To Make Crispy Fried Shrimp
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Step into the realm of culinary excellence with the Best Ever Pepper Steak – a dish that transcends the ordinary, offering a symphony of bold flavors and succulent textures that define the pinnacle of savory indulgence. This recipe is a testament to the artistry of balancing tender beef, vibrant bell peppers, and a savory sauce, resulting in a gastronomic masterpiece that will undoubtedly earn its place among your favorite meals.

Imagine the sizzle of thinly sliced beef as it meets a hot skillet, releasing an enticing aroma that fills the kitchen. Visualize the colorful medley of bell peppers, adding a burst of freshness and vibrant hues to the dish. The culmination of these elements, combined with a savory sauce that harmonizes with the natural richness of the beef, creates a Pepper Steak experience that is unparalleled in its depth and satisfaction.

As you take your first forkful, the tender beef, flavorful peppers, and the savory sauce come together in a perfect union of taste and texture. The Best Ever Pepper Steak isn’t just a meal; it’s a celebration of culinary excellence, inviting you to savor each bite as a testament to the finest in home-cooked comfort.

Whether you’re a seasoned chef or a home cook eager to elevate your culinary repertoire, this recipe promises an unforgettable dining experience that will have you declaring it the “best ever.” Get ready to embark on a flavor-packed journey that sets a new standard for Pepper Steak perfection. Welcome to the pinnacle of savory delight – welcome to the Best Ever Pepper Steak.

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Ingredients:

16 oz cubed mozzarella or cheddar cheese

1/2 cup extra virgin olive oil

1 tbsp minced fresh basil

1 tbsp diced sun-dried tomatoes in oil

1 tbsp minced fresh parsley

2 cloves minced garlic

1 tsp minced fresh oregano

1 tsp red pepper flakes

Salt and pepper to taste

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Things needed:
40g of cubes of candied orange slices
one hundred sixty-six grams of egg at room temperature
butter, 106 grams
80 grams of sugar crystals
30 grams of chocolate chips
The cake flour contains 95 grams.
three and a half grams of baking soda
Juice from fresh oranges
In this context, « cake flour » refers to low protein flour, the average amount of which is between 7 and 9 percent (mine is closer to 8 percent). Rather than flour that naturally rises.
What to Do:
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